Monday, April 25, 2011

Dinner Choices

Hey Everyone, just a quick note, we have had our tasting which we really enjoyed.
We're excited for all of our guests to have a tasty meal. 
The dinner choices are as follows:

Eggplant and Wild Mushroom Moussaka, On a Bed of Spinach, With Tomato and Fennel Coulis. 

Seared Salmon With Tomato and Lemon Butter and Warm Lentil Salad, Side of Asparagus.

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