Hey Everyone, just a quick note, we have had our tasting which we really enjoyed.
We're excited for all of our guests to have a tasty meal.
The dinner choices are as follows:
Eggplant and Wild Mushroom Moussaka, On a Bed of Spinach, With Tomato and Fennel Coulis.
Seared Salmon With Tomato and Lemon Butter and Warm Lentil Salad, Side of Asparagus.